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Beef Tacos

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Beef Tacos

35 min 600 kcal per serving Medium

Ingredients

4 Servings
  • lean ground beef400 g
  • small flour tortillas8 pieces
  • medium onion1 piece
  • garlic cloves2 pieces
  • vegetable oil1 tablespoon
  • paprika1 teaspoon
  • oregano1 teaspoon
  • salsa0,5 cup
  • saltto taste
  • pepperto taste
  • shredded cheese1 cup
  • sour cream0,5 cup
  • chopped green onions0,25 cup

Instructions

  1. 1

    Heat the vegetable oil in a large skillet over medium heat.

  2. 2

    Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

  3. 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon.

  4. 4

    Stir in the paprika, oregano, salt, and pepper. Cook for another 2 minutes.

  5. 5

    Add the salsa to the beef mixture and stir well. Let it simmer for about 5 minutes.

  6. 6

    Warm the flour tortillas in a separate pan or microwave.

  7. 7

    Assemble the tacos by placing a portion of the beef mixture onto each tortilla.

  8. 8

    Top with shredded cheese, sour cream, and chopped green onions.

  9. 9

    Serve immediately and enjoy your delicious beef tacos.

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