Spicy Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Finely chop the onion, garlic, and ginger, then add to the pan and sauté until the onion is translucent.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Sprinkle the curry powder and cayenne pepper over the chicken and stir to coat the pieces evenly.

6. 6

   Pour in the canned tomatoes, chicken broth, and coconut milk. Stir well to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

8. 8

   Season with salt to taste.

9. 9

   Serve the curry hot with rice or naan bread.