Spicy Chicken Curry

Instructions

1. 1

   Cut the chicken into bite-sized pieces and set aside.

2. 2

   In a large bowl, mix the chilli powder, turmeric, salt, chicken masala, and ginger garlic paste.

3. 3

   Add the chicken pieces to the spice mixture and coat them well. Let it marinate for at least 30 minutes.

4. 4

   Heat oil in a pan over medium heat. Add the marinated chicken and cook until the chicken is browned on all sides.

5. 5

   Add the green chillies and stir for a minute.

6. 6

   Lower the heat and add the yoghurt to the pan. Stir well to combine.

7. 7

   Cover the pan and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot with rice or naan.