Spicy Chicken Curry

Instructions

1. 1

   Begin by washing the chicken thoroughly and cutting it into bite-sized pieces.

2. 2

   In a large bowl, mix the chicken pieces with turmeric powder, chili powder, salt, and ginger garlic paste. Let it marinate for at least 30 minutes.

3. 3

   Slice the onions thinly and set aside.

4. 4

   Heat oil in a large pan over medium heat. Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the marinated chicken to the pan and cook for about 5-7 minutes, stirring occasionally.

6. 6

   Add the chicken masala and mix well. Cook for another 10-15 minutes until the chicken is fully cooked and the spices are well incorporated.

7. 7

   Adjust the seasoning if necessary and let it simmer for a few more minutes.

8. 8

   Serve hot with rice or bread of your choice.