Spicy Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the curry powder and cayenne pepper, cooking for 1-2 minutes until fragrant.

5. 5

   Add the chicken breast pieces and cook until they are no longer pink on the outside.

6. 6

   Pour in the diced tomatoes and coconut milk, stirring to combine.

7. 7

   Season with salt and bring the mixture to a simmer.

8. 8

   Reduce the heat to low and let it cook for 20-25 minutes, or until the chicken is fully cooked and tender.

9. 9

   Stir in the chopped coriander just before serving.

10. 10

    Serve hot with rice or naan bread.