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Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 45 min
Ingredients: 500g chicken breast; 1 tbsp vegetable oil; 1 large onion; 2 cloves garlic; 1 inch ginger; 2 tbsp curry powder; 1 tsp cayenne pepper; 400g canned tomatoes; 1 cup chicken broth; 1 cup coconut milk; Salt to taste

45 min 228 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast500 g
vegetable oil1 tbsp
large onion1 whole
garlic2 cloves
ginger1 inch
curry powder2 tbsp
cayenne pepper1 tsp
canned tomatoes400 g
chicken broth1 cup
coconut milk1 cup
saltto taste

Istruzioni

1
Cut the chicken breast into bite-sized pieces.
2
Heat the vegetable oil in a large pan over medium heat.
3
Finely chop the onion, garlic, and ginger, then add to the pan and sauté until the onion is translucent.
4
Add the chicken pieces to the pan and cook until they are browned on all sides.
5
Sprinkle the curry powder and cayenne pepper over the chicken and stir to coat the pieces evenly.
6
Pour in the canned tomatoes, chicken broth, and coconut milk. Stir well to combine.
7
Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
8
Season with salt to taste.
9
Serve the curry hot with rice or naan bread.

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