Cheesy Chicken and Bacon Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the diced chicken breasts to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Season with salt and pepper during cooking.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

5. 5

   Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.

6. 6

   Return the cooked chicken and bacon to the skillet with the onions. Sprinkle with dried oregano.

7. 7

   Top the chicken, bacon, and onion mixture with the shredded cheddar cheese. Cover the skillet with a lid and let it cook until the cheese is melted, about 2-3 minutes.

8. 8

   Once the cheese is melted, remove from heat and serve immediately.