Creado con IA
Cheesy Chicken and Bacon Skillet
30 min 495 kcal por ración Media
Ingredientes
4 Raciones
- olive oil2 tablespoons
- chicken breasts4 pieces
- bacon8 slices
- onion1 medium
- shredded cheddar cheese1 cup
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced chicken breasts to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes, then remove from the skillet and set aside.
- 3
In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- 4
Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
- 5
Return the cooked chicken and crispy bacon to the skillet with the onions. Sprinkle with dried oregano and mix well.
- 6
Lower the heat and sprinkle the shredded cheddar cheese over the chicken, bacon, and onion mixture. Cover the skillet with a lid and let it sit until the cheese is melted, about 2-3 minutes.
- 7
Once the cheese is melted, give everything a good stir to combine.
- 8
Serve the cheesy chicken and bacon skillet hot, optionally garnished with fresh herbs or additional cheese if desired.
