Cheesy Chicken and Bacon Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the diced chicken breasts to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes, then remove from the skillet and set aside.

3. 3

   In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.

4. 4

   Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

5. 5

   Return the cooked chicken and crispy bacon to the skillet with the onions. Sprinkle with dried oregano and mix well.

6. 6

   Lower the heat and sprinkle the shredded cheddar cheese over the chicken, bacon, and onion mixture. Cover the skillet with a lid and let it sit until the cheese is melted, about 2-3 minutes.

7. 7

   Once the cheese is melted, give everything a good stir to combine.

8. 8

   Serve the cheesy chicken and bacon skillet hot, optionally garnished with fresh herbs or additional cheese if desired.