Made with AI
Spicy Chicken Bacon Bell Pepper Skillet
35 min 317 kcal per serving Medium
Ingredients
4 Servings
- diced chicken breast2 cups
- bacon6 slices
- bell peppers3 whole
- pepper jack cheese1 cup
- salsa0,5 cup
- chili powder1 teaspoon
Instructions
- 1
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- 2
Add the diced chicken breast to the skillet and cook over medium-high heat until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Slice the bell peppers into strips and add them to the skillet with the chicken. Cook for another 3-4 minutes until the peppers are tender.
- 4
Crumble the cooked bacon and add it back to the skillet.
- 5
Stir in the salsa and chili powder, mixing well to combine all the ingredients.
- 6
Sprinkle the pepper jack cheese over the top of the mixture and cover the skillet. Allow the cheese to melt, about 2-3 minutes.
- 7
Once the cheese is melted, remove the skillet from the heat and serve hot.
