Cheesy Chicken and Potato Skillet

Instructions

1. 1

   Heat a large skillet over medium heat and add a bit of oil.

2. 2

   Add the diced onion to the skillet and sauté until translucent, about 5 minutes.

3. 3

   Add the diced potatoes to the skillet and cook until they start to soften, about 10-15 minutes, stirring occasionally.

4. 4

   Add the shredded cooked chicken to the skillet and mix well.

5. 5

   Pour in the tomato sauce and stir to combine all ingredients.

6. 6

   Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes, or until the potatoes are fully cooked.

7. 7

   Sprinkle the shredded cheese evenly over the top of the skillet.

8. 8

   Cover the skillet again and let it cook for another 5 minutes, or until the cheese is melted and bubbly.

9. 9

   Serve hot and enjoy your Cheesy Chicken and Potato Skillet!