Quick Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes.

3. 3

   Increase the heat to medium-high and add the cubed chicken breast to the pan. Cook until the chicken is browned on all sides, about 5-6 minutes.

4. 4

   Sprinkle the curry powder, paprika, and chili powder over the chicken and onions, stirring to coat the chicken evenly with the spices. Cook for another 2 minutes.

5. 5

   Pour in the can of diced tomatoes with their juice and bring the mixture to a simmer.

6. 6

   Reduce the heat to low and let the curry simmer for 10 minutes, allowing the flavors to meld together.

7. 7

   Stir in the yogurt and continue to cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the chicken curry hot with rice or naan bread.