Créé avec l’IA

Quick Chicken Curry

Name: Quick Chicken Curry
Total time: 30 min
Ingredients: 1 tbsp vegetable oil; 1 lb chicken breast, cubed; 1 onion, chopped; 2 tsp curry powder; 1 tsp paprika; 1/2 tsp chili powder; 1 can diced tomatoes; 1/2 cup yogurt; Salt and pepper to taste

30 min Facile

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Ingrédients

4 Portions

vegetable oil1 tbsp
chicken breast1 lb
onion1 medium
curry powder2 tsp
paprika1 tsp
chili powder1/2 tsp
diced tomatoes1 can
yogurt1/2 cup
saltto taste
pepperto taste

Instructions

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the chopped onion to the pan and sauté until translucent, about 3-4 minutes.
3
Increase the heat to medium-high and add the cubed chicken breast to the pan. Cook until the chicken is browned on all sides, about 5-6 minutes.
4
Sprinkle the curry powder, paprika, and chili powder over the chicken and onions, stirring to coat the chicken evenly with the spices. Cook for another 2 minutes.
5
Pour in the can of diced tomatoes with their juice and bring the mixture to a simmer.
6
Reduce the heat to low and let the curry simmer for 10 minutes, allowing the flavors to meld together.
7
Stir in the yogurt and continue to cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
8
Season with salt and pepper to taste.
9

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