Quick Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion to the pan and sauté until it becomes translucent.

3. 3

   Add the cubed chicken breast to the pan and cook until it's no longer pink on the outside.

4. 4

   Sprinkle the curry powder, paprika, and chili powder over the chicken and onions, and stir to coat the chicken evenly with the spices.

5. 5

   Pour the can of diced tomatoes into the pan, including the juice, and stir to combine.

6. 6

   Reduce the heat to low and let the curry simmer for about 10 minutes, or until the chicken is cooked through.

7. 7

   Stir in the yogurt and continue to simmer for another 5 minutes, allowing the curry to thicken slightly.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the chicken curry hot with rice or naan bread.