Quick Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the curry powder, ground turmeric, ground cumin, and ground coriander. Cook for 1-2 minutes until fragrant.

5. 5

   Add the diced chicken breast to the pan and cook until browned on all sides, about 5-7 minutes.

6. 6

   Pour in the coconut milk, diced tomatoes, and chicken broth. Stir to combine.

7. 7

   Season with salt and black pepper.

8. 8

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with rice or naan bread.