Quick Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

5. 5

   Add the curry powder, ground cumin, and ground coriander to the pan and cook for another minute, stirring constantly.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Pour in the coconut milk and add the chopped tomatoes. Stir well to combine.

8. 8

   Season with salt and black pepper.

9. 9

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Stir in the chopped cilantro just before serving.

11. 11

    Serve hot with rice or naan bread.