Shrimp and Broccoli Stir-Fry

Instructions

1. 1

   Clean and devein the shrimp, then pat them dry with paper towels.

2. 2

   Cut the broccoli into bite-sized florets and steam until just tender.

3. 3

   Mince the garlic and ginger, slice the onions, and cut the carrots into thin strips.

4. 4

   In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, chicken broth, and brown sugar to create the sauce.

5. 5

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

6. 6

   Add the garlic, ginger, and onions to the skillet and stir-fry for about 1 minute until fragrant.

7. 7

   Add the shrimp to the skillet and stir-fry until they turn pink and are cooked through, about 2-3 minutes. Remove the shrimp and set aside.

8. 8

   In the same skillet, add a bit more oil if needed, and stir-fry the carrots for about 2 minutes.

9. 9

   Add the broccoli to the skillet and stir-fry for another minute.

10. 10

    Return the shrimp to the skillet and pour the sauce over the shrimp and vegetables.

11. 11

    Stir-fry everything together for another 1-2 minutes until the sauce thickens and coats the ingredients.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve the shrimp and broccoli stir-fry hot over rice or noodles if desired.