Made with AI
Spicy Tuna Egg Stuffed Avocados
20 min 397 kcal per serving Easy
Ingredients
4 Servings
- avocados2 whole
- tuna in water2 cans
- hard-boiled eggs4 whole
- mayonnaise1/4 cup
- sriracha sauce1 tablespoon
- garlic powder1/4 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by slicing the avocados in half and removing the pits. Scoop out a small portion of the avocado flesh to create a larger cavity for the filling.
- 2
In a mixing bowl, combine the drained tuna, chopped hard-boiled eggs, mayonnaise, sriracha sauce, and garlic powder. Mix well until all ingredients are evenly distributed.
- 3
Season the tuna mixture with salt and pepper to taste. Be sure to mix thoroughly after each seasoning to ensure the flavors are well incorporated.
- 4
Spoon the spicy tuna and egg mixture into the hollowed-out avocado halves, distributing it evenly among the four halves.
- 5
Serve immediately, or chill in the refrigerator for a short time if a colder dish is preferred. Enjoy your Spicy Tuna Egg Stuffed Avocados!
