Spicy Tuna Egg Stuffed Avocados

Instructions

1. 1

   Begin by slicing the avocados in half and removing the pits. Scoop out a small portion of the avocado flesh to create a larger cavity for the filling.

2. 2

   In a mixing bowl, combine the drained tuna, chopped hard-boiled eggs, mayonnaise, sriracha sauce, and garlic powder. Mix well until all ingredients are evenly distributed.

3. 3

   Season the tuna mixture with salt and pepper to taste. Be sure to mix thoroughly after each seasoning to ensure the flavors are well incorporated.

4. 4

   Spoon the spicy tuna and egg mixture into the hollowed-out avocado halves, distributing it evenly among the four halves.

5. 5

   Serve immediately, or chill in the refrigerator for a short time if a colder dish is preferred. Enjoy your Spicy Tuna Egg Stuffed Avocados!