Spicy Tuna Hummus Stuffed Eggs

Instructions

1. 1

   Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the eggs and place them in cold water to cool.

2. 2

   Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

3. 3

   Add the drained tuna, hummus, sriracha, finely chopped red onion, black pepper, and lemon juice to the bowl with the yolks.

4. 4

   Mash and mix all the ingredients together until smooth and well combined.

5. 5

   Spoon or pipe the spicy tuna hummus mixture into the hollowed egg whites.

6. 6

   Arrange the stuffed eggs on a serving platter. Optionally, garnish with extra sriracha or chopped herbs.

7. 7

   Serve immediately or refrigerate until ready to serve.