Made with AI
Spicy Tuna Hummus Stuffed Eggs
30 min 235 kcal per serving Medium
Ingredients
4 Servings
- large eggs8 pieces
- tuna in water (drained)120 g
- hummus120 g
- sriracha15 g
- red onion35 g
- black pepper2 g
- lemon juice15 g
Instructions
- 1
Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the eggs and place them in cold water to cool.
- 2
Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- 3
Add the drained tuna, hummus, sriracha, finely chopped red onion, black pepper, and lemon juice to the bowl with the yolks.
- 4
Mash and mix all the ingredients together until smooth and well combined.
- 5
Spoon or pipe the spicy tuna hummus mixture into the hollowed egg whites.
- 6
Arrange the stuffed eggs on a serving platter. Optionally, garnish with extra sriracha or chopped herbs.
- 7
Serve immediately or refrigerate until ready to serve.
