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Tuna Melt Stuffed Avocados

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Tuna Melt Stuffed Avocados

25 min 660 kcal per serving Medium

Ingredients

4 Servings
  • Avocados4 pieces
  • Mayo8 tablespoons
  • Relish4 tablespoons
  • Tuna12 ounces
  • Cheese8 slices

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Cut the avocados in half and remove the pits. Scoop out a small amount of the flesh to create a larger cavity for the filling.

  3. 3

    In a medium bowl, mix together the mayo, relish, and tuna until well combined.

  4. 4

    Spoon the tuna mixture into the avocado halves, filling each cavity generously.

  5. 5

    Place a slice of cheese on top of each stuffed avocado half.

  6. 6

    Arrange the stuffed avocados on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  7. 7

    Remove from the oven and let cool slightly before serving. Enjoy your Tuna Melt Stuffed Avocados!

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