Spicy Tuna Egg Scramble

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until the yolks and whites are fully combined.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the diced small bell pepper to the skillet and sauté for 2-3 minutes until they start to soften.

4. 4

   Sprinkle 1/2 teaspoon of red pepper flakes into the skillet and stir with the bell peppers.

5. 5

   Drain the can of tuna and add it to the skillet, breaking it up with a spatula and mixing it with the bell peppers and red pepper flakes.

6. 6

   Pour the whisked eggs over the tuna and bell pepper mixture in the skillet.

7. 7

   Allow the eggs to cook undisturbed for about 20 seconds, then gently stir the mixture, folding the eggs from the edge of the skillet towards the center.

8. 8

   Continue cooking and stirring occasionally until the eggs are fully cooked but still moist, about 3-4 minutes.

9. 9

   Season with salt to taste.

10. 10

    Serve the spicy tuna egg scramble hot, optionally garnished with fresh herbs or additional red pepper flakes if desired.