Sweet and Sour Pork

Instructions

1. 1

   Cut the pork loin into bite-sized cubes.

2. 2

   In a bowl, mix the vinegar, sugar, ketchup, and soy sauce to create the sweet and sour sauce. Set aside.

3. 3

   Heat 2 tablespoons of vegetable oil in a wok or large frying pan over medium-high heat.

4. 4

   Add the pork cubes to the wok and cook until browned and cooked through. Remove the pork from the wok and set aside.

5. 5

   In the same wok, add the remaining 1 tablespoon of vegetable oil if needed.

6. 6

   Add the chopped green bell pepper, red bell pepper, and onion to the wok. Stir-fry until the vegetables are tender-crisp.

7. 7

   Add the pineapple chunks to the wok and stir to combine.

8. 8

   Return the cooked pork to the wok with the vegetables and pineapple.

9. 9

   Stir the sweet and sour sauce and pour it over the pork and vegetables in the wok.

10. 10

    In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

11. 11

    Pour the cornstarch slurry into the wok and stir well to combine with the other ingredients.

12. 12

    Cook for a few minutes until the sauce thickens.

13. 13

    Serve the sweet and sour pork hot with steamed rice or your choice of side.