Sweet and Sour Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Dice the red and green bell peppers.

3. 3

   In a bowl, mix the rice vinegar, ketchup, soy sauce, and brown sugar to create the sweet and sour sauce.

4. 4

   In a separate bowl, dissolve the cornstarch in a small amount of water to create a slurry.

5. 5

   Heat a large skillet or wok over medium-high heat and add a small amount of oil.

6. 6

   Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

7. 7

   Add the diced bell peppers and pineapple chunks to the skillet and cook for an additional 3-4 minutes.

8. 8

   Pour the sweet and sour sauce over the chicken and vegetables, stirring to coat everything evenly.

9. 9

   Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 1-2 minutes.

10. 10

    Serve the sweet and sour chicken over rice or noodles, if desired.