Made with AI
Sweet and Spicy Pork Stir Fry
30 min 598 kcal per serving Medium
Ingredients
4 Servings
- pork tenderloin500 g
- soy sauce2 tablespoons
- honey2 tablespoons
- rice vinegar1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- vegetable oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Slice the pork tenderloin into thin strips.
- 2
In a bowl, mix soy sauce, honey, and rice vinegar to create the marinade.
- 3
Add the pork strips to the marinade and let it sit for at least 15 minutes.
- 4
While the pork is marinating, slice the red and green bell peppers and onion into thin strips.
- 5
Mince the garlic cloves.
- 6
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 7
Add the marinated pork to the pan and stir-fry until it is browned and cooked through, about 5-7 minutes.
- 8
Remove the pork from the pan and set aside.
- 9
In the same pan, add the garlic, red bell pepper, green bell pepper, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
