Sweet and Sour Pork

Instructions

1. 1

   Cut the pork tenderloin into bite-sized pieces.

2. 2

   In a bowl, mix the cornstarch and flour together.

3. 3

   Coat the pork pieces in the cornstarch and flour mixture.

4. 4

   Heat the vegetable oil in a large pan over medium-high heat.

5. 5

   Fry the pork pieces until golden brown and cooked through, then remove and set aside.

6. 6

   In the same pan, add the red and green bell peppers and stir-fry for 2-3 minutes.

7. 7

   Add the pineapple chunks to the pan and stir-fry for another 2 minutes.

8. 8

   In a small bowl, mix together the vinegar, ketchup, sugar, and soy sauce.

9. 9

   Pour the sauce mixture into the pan with the vegetables and pineapple.

10. 10

    Bring the sauce to a simmer and let it thicken slightly.

11. 11

    Add the fried pork back into the pan and toss everything together until well coated.

12. 12

    Serve the sweet and sour pork hot with your choice of side.