Créé avec l’IA
Sweet and Sour Pork
35 min Moyen
Ingrédients
4 Portions
- pork loin1 lb
- green bell pepper1 piece
- red bell pepper1 piece
- onion1 piece
- pineapple chunks1/2 cup
- vinegar1/4 cup
- sugar1/4 cup
- ketchup2 tablespoons
- soy sauce1 tablespoon
- cornstarch2 teaspoons
- vegetable oil3 tablespoons
Instructions
- 1
Cut the pork loin into bite-sized cubes.
- 2
In a bowl, mix the vinegar, sugar, ketchup, and soy sauce to create the sweet and sour sauce. Set aside.
- 3
Heat 2 tablespoons of vegetable oil in a wok or large frying pan over medium-high heat.
- 4
Add the pork cubes to the wok and cook until browned and cooked through. Remove the pork from the wok and set aside.
- 5
In the same wok, add the remaining 1 tablespoon of vegetable oil if needed.
- 6
Add the chopped green bell pepper, red bell pepper, and onion to the wok. Stir-fry until the vegetables are tender-crisp.
- 7
Add the pineapple chunks to the wok and stir to combine.
- 8
Return the cooked pork to the wok with the vegetables and pineapple.
- 9
Stir the sweet and sour sauce and pour it over the pork and vegetables in the wok.
