Tomato Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium heat.

2. 2

   Add the minced garlic and sauté until fragrant, about 30 seconds.

3. 3

   Add the diced tomatoes and cook until they start to soften, about 2-3 minutes.

4. 4

   Push the tomatoes to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are fully cooked.

5. 5

   Add the cooked rice to the skillet and mix everything together.

6. 6

   Season with salt and black pepper, and stir to combine.

7. 7

   Add the chopped green onions and cook for another 1-2 minutes, until everything is well mixed and heated through.

8. 8

   Serve hot and enjoy your Tomato Egg Fried Rice.