Chinese Tomato Egg Fried Rice

Instructions

1. 1

   Cook the jasmine rice according to package instructions and let it cool completely.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the beaten eggs to the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.

4. 4

   In the same pan, add the diced tomatoes and cook for 2-3 minutes until they start to soften.

5. 5

   Add the cooked rice to the pan and stir well to combine with the tomatoes.

6. 6

   Pour the soy sauce over the rice and mix thoroughly.

7. 7

   Add the scrambled eggs back into the pan and stir to combine.

8. 8

   Sprinkle the white pepper over the rice and mix well.

9. 9

   Finally, add the chopped green onions and stir everything together for another minute.

10. 10

    Serve hot and enjoy your Chinese Tomato Egg Fried Rice.