Tomato Egg Fried Rice

Instructions

1. 1

   Cook the rice according to package instructions and set aside.

2. 2

   Heat 2 tablespoons of cooking oil in a large pan over medium heat.

3. 3

   Add finely chopped ginger and garlic to the pan and sauté until fragrant.

4. 4

   Add chopped green chilies and stir for a minute.

5. 5

   Add diced tomatoes to the pan and cook until they become soft.

6. 6

   Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.

7. 7

   Add the cooked rice to the pan and mix well with the eggs and tomatoes.

8. 8

   Sprinkle red chili powder, turmeric powder, and salt over the rice. Stir to combine all ingredients evenly.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is well mixed and heated through.