Creato con AI
Tomato Egg Fried Rice
20 min 179 kcal a porzione Facile
Ingredienti
4 Porzioni
- cooked rice2 cups
- tomatoes2 medium
- eggs2 large
- vegetable oil1 tablespoon
- garlic1 clove
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- green onions2 stalks
Istruzioni
- 1
Heat the vegetable oil in a large skillet or wok over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the diced tomatoes and cook for 2-3 minutes until they start to soften.
- 4
Push the tomatoes to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until they are fully cooked.
- 5
Add the cooked rice to the skillet and mix everything together.
- 6
Season with salt and black pepper, and stir well to combine.
- 7
Add the chopped green onions and cook for another 1-2 minutes until everything is heated through.
- 8
Serve hot and enjoy your Tomato Egg Fried Rice.
