Tomato Egg Fried Rice

Instructions

1. 1

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the diced tomatoes and cook until they soften.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

5. 5

   Scramble the eggs until they are just set, then mix them with the vegetables.

6. 6

   Add the cooked rice to the pan and stir well to combine.

7. 7

   Pour in 1 teaspoon of soy sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

8. 8

   Stir-fry everything together for a few minutes until the rice is heated through.

9. 9

   Serve hot and enjoy your Tomato Egg Fried Rice.