Créé avec l’IA
Pesto Pasta with Sun-Dried Tomatoes
20 min 522 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat pasta12 oz
- pesto sauce1/2 cup
- sun-dried tomatoes1/2 cup
- pine nuts1/4 cup
- Parmesan cheese1/4 cup
- olive oil1 tablespoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, toast the pine nuts in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning. Set aside.
- 3
Drain the pasta and return it to the pot. Stir in the olive oil to prevent the pasta from sticking together.
- 4
Add the pesto sauce to the pasta and toss until the pasta is evenly coated.
- 5
Stir in the chopped sun-dried tomatoes and toasted pine nuts, mixing well to distribute throughout the pasta.
- 6
Serve the pasta in bowls and sprinkle with grated Parmesan cheese.
- 7
Optional: Garnish with fresh basil leaves or a sprinkle of red pepper flakes for an extra kick.
