Pesto Pasta with Sun-Dried Tomatoes

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, toast the pine nuts in a dry skillet over medium heat until golden brown, stirring frequently to prevent burning. Set aside.

3. 3

   Drain the pasta and return it to the pot. Stir in the olive oil to prevent the pasta from sticking together.

4. 4

   Add the pesto sauce to the pasta and toss until the pasta is evenly coated.

5. 5

   Stir in the chopped sun-dried tomatoes and toasted pine nuts, mixing well to distribute throughout the pasta.

6. 6

   Serve the pasta in bowls and sprinkle with grated Parmesan cheese.

7. 7

   Optional: Garnish with fresh basil leaves or a sprinkle of red pepper flakes for an extra kick.