Sunflower Seed and Sundried Tomato Pesto Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a food processor, combine the sunflower seeds, garlic clove, grated parmesan, sundried tomatoes, olive oil, salt, and black pepper.

3. 3

   Process the mixture until it forms a smooth pesto. You may need to scrape down the sides of the food processor a few times.

4. 4

   In a large bowl, toss the cooked pasta with the sunflower seed and sundried tomato pesto until well coated.

5. 5

   Serve immediately, garnished with additional grated parmesan if desired.