Créé avec l’IA
Quinoa Pasta with Pesto and Sun-dried Tomatoes
20 min 305 kcal par portion Moyen
Ingrédients
4 Portions
- quinoa pasta200 g
- sun-dried tomatoes50 g
- pesto sauce50 g
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the quinoa pasta and cook according to the package instructions until al dente.
- 3
While the pasta is cooking, heat the olive oil in a pan over medium heat.
- 4
Add the sun-dried tomatoes to the pan and sauté for 2-3 minutes until they are slightly softened.
- 5
Drain the cooked pasta and add it to the pan with the sun-dried tomatoes.
- 6
Add the pesto sauce to the pan and toss everything together until the pasta is well coated.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy your Quinoa Pasta with Pesto and Sun-dried Tomatoes.
