Créé avec l’IA
Pasta with Pesto and Cherry Tomatoes
20 min 422 kcal par portion Facile
Ingrédients
4 Portions
- pasta300 g
- pesto100 g
- cherry tomatoes200 g
- parmesan cheese50 g
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, wash and halve the cherry tomatoes.
- 3
Once the pasta is cooked, drain it and reserve a small cup of the pasta water.
- 4
In a large bowl, combine the cooked pasta, pesto, and cherry tomatoes. Mix well to coat the pasta evenly with the pesto.
- 5
If the pasta seems dry, add a little of the reserved pasta water to achieve the desired consistency.
- 6
Grate the parmesan cheese over the pasta and toss gently to combine.
- 7
Serve immediately, garnished with extra parmesan cheese if desired.
