Créé avec l’IA
Sunflower Seed Tomato Pesto Pasta
30 min 601 kcal par portion Facile
Ingrédients
4 Portions
- sunflower seeds1 cup
- garlic cloves2 cloves
- grated parmesan1/2 cup
- sundried tomatoes1/2 cup
- olive oil1/2 cup
- salt1/2 tsp
- black pepper1/4 tsp
- whole wheat pasta12 oz
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a food processor, combine the sunflower seeds, garlic cloves, grated parmesan, sundried tomatoes, olive oil, salt, and black pepper.
- 3
Blend the ingredients until smooth, scraping down the sides as needed.
- 4
In a large bowl, toss the cooked pasta with the sunflower seed tomato pesto until evenly coated.
- 5
Serve immediately, garnished with additional grated parmesan if desired.
