
Créé avec l’IA
Preheat your oven to 180°C (350°F).
Cook the pasta according to the package instructions until al dente, then drain and set aside.
While the pasta is cooking, dice the onion and mince the garlic cloves.
Heat the olive oil in a pan over medium heat, then add the diced onion and minced garlic. Cook until the onion is translucent.
Add the tuna to the pan, breaking it apart with a spoon. Cook for a couple of minutes.
Pour in the pasta sauce and bring to a simmer. Season with salt and black pepper to taste.
Combine the cooked pasta with the tuna and sauce mixture, then transfer to a baking dish.
Sprinkle the grated parmesan and shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.