Créé avec l’IA
Tuna and Spinach Pasta Bake
45 min 499 kcal par portion Moyen
Ingrédients
4 Portions
- pasta200 g
- canned tuna150 g
- fresh spinach200 g
- milk200 ml
- mozzarella cheese100 g
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- 3
In a large pan, heat the olive oil over medium heat. Add the fresh spinach and cook until wilted.
- 4
Add the canned tuna to the pan and stir to combine with the spinach.
- 5
Pour in the milk and season with salt and pepper to taste. Stir well and let it simmer for a few minutes.
- 6
Combine the cooked pasta with the tuna and spinach mixture, ensuring everything is well mixed.
- 7
Transfer the mixture to a baking dish and sprinkle the mozzarella cheese evenly on top.
- 8
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and golden brown.
- 9
Remove from the oven and let it cool slightly before serving. Enjoy your Tuna and Spinach Pasta Bake!
