1Créé avec l’IA
Tuna and Tomato Pasta Bake
45 min Moyen
Ingrédients
4 Portions
- tuna1 can
- cannellini beans1 can
- diced tomatoes1 can
- dry pasta2 cups
- shredded mozzarella cheese1 cup
- dried oregano1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the pasta according to the package instructions until al dente, then drain and set aside.
- 3
In a large mixing bowl, combine the drained tuna, drained and rinsed cannellini beans, and canned diced tomatoes. Add the dried oregano, garlic powder, salt, and pepper, and mix well.
- 4
Add the cooked pasta to the tuna mixture and toss to combine.
- 5
Transfer the pasta and tuna mixture to a baking dish.
- 6
Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.
- 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- 8
Remove from the oven and let it cool for a few minutes before serving.
