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Tuna Pasta Bake

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Tuna Pasta Bake

Ingredients

4 Servings
  • tuna200 grams
  • pasta sauce24 ounces
  • parmesan1/2 cup
  • onion1 medium
  • pasta12 ounces
  • olive oil1 tablespoon
  • garlic2 cloves
  • saltto taste
  • black pepperto taste
  • mozzarella cheese1 cup

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the pasta according to the package instructions until al dente, then drain and set aside.

  3. 3

    While the pasta is cooking, dice the onion and mince the garlic cloves.

  4. 4

    Heat the olive oil in a pan over medium heat, then add the diced onion and minced garlic. Cook until the onion is translucent.

  5. 5

    Add the tuna to the pan, breaking it apart with a spoon. Cook for a couple of minutes.

  6. 6

    Pour in the pasta sauce and bring to a simmer. Season with salt and black pepper to taste.

  7. 7

    Combine the cooked pasta with the tuna and sauce mixture, then transfer to a baking dish.

  8. 8

    Sprinkle the grated parmesan and shredded mozzarella cheese evenly over the top.

  9. 9

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  10. 10

    Let it cool for a few minutes before serving.

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