
Made with AI
Tuna Pasta Bake
Ingredients
- tuna200 grams
- pasta sauce24 ounces
- parmesan1/2 cup
- onion1 medium
- pasta12 ounces
- olive oil1 tablespoon
- garlic2 cloves
- saltto taste
- black pepperto taste
- mozzarella cheese1 cup
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente, then drain and set aside.
- 3
While the pasta is cooking, dice the onion and mince the garlic cloves.
- 4
Heat the olive oil in a pan over medium heat, then add the diced onion and minced garlic. Cook until the onion is translucent.
- 5
Add the tuna to the pan, breaking it apart with a spoon. Cook for a couple of minutes.
- 6
Pour in the pasta sauce and bring to a simmer. Season with salt and black pepper to taste.
- 7
Combine the cooked pasta with the tuna and sauce mixture, then transfer to a baking dish.
- 8
Sprinkle the grated parmesan and shredded mozzarella cheese evenly over the top.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Let it cool for a few minutes before serving.



