Baked Tuna Macaroni Casserole

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Cook the macaroni according to the package instructions until al dente, then drain and set aside.

3. 3

   In a large mixing bowl, combine the cooked macaroni, drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas. Season with salt and pepper to taste.

4. 4

   Mix all the ingredients together until well combined.

5. 5

   Transfer the mixture to a greased baking dish.

6. 6

   Sprinkle the breadcrumbs evenly over the top of the casserole.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.