Sausage and Pepper Breakfast Nachos

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Spread the tortilla chips on a baking sheet in an even layer.

3. 3

   Sprinkle the shredded Monterey Jack cheese and cooked crumbled sausage over the tortilla chips.

4. 4

   Dice the bell pepper and tomato, and slice the green onions, then scatter them over the cheese and sausage.

5. 5

   Whisk the eggs in a bowl and scramble them in a non-stick skillet over medium heat until just set.

6. 6

   Evenly distribute the scrambled eggs over the nachos.

7. 7

   Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool slightly.

9. 9

   Dollop sour cream and salsa over the nachos.

10. 10

    Serve immediately while still warm.