Spicy Chorizo Breakfast Nachos

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Spread the tortilla chips on a baking sheet in an even layer.

3. 3

   In a skillet, cook the chorizo over medium heat until browned and then evenly distribute it over the chips.

4. 4

   Crack the eggs into a bowl and lightly beat them. Scramble the eggs in a skillet over medium heat until just set and layer them over the chorizo and chips.

5. 5

   Sprinkle the shredded cheddar cheese over the top of the eggs and chorizo.

6. 6

   Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.

7. 7

   While the nachos are baking, dice the tomato, slice the green onions, and slice the jalapeno. Cut the avocado in half, remove the pit, and scoop out the flesh, then dice it.

8. 8

   Remove the nachos from the oven and immediately top with the diced tomato, avocado, sliced green onions, and jalapeno slices.

9. 9

   Dollop sour cream and salsa over the nachos.

10. 10

    Serve immediately while hot and enjoy.