Creado con IA
Sausage and Pepper Breakfast Nachos
25 min 535 kcal por ración Fácil
Ingredientes
4 Raciones
- tortilla chips200 g
- large eggs4 items
- shredded Monterey Jack cheese100 g
- cooked crumbled sausage100 g
- medium bell pepper1 item
- medium tomato1 item
- green onions2 items
- sour cream60 g
- salsa30 ml
Preparación
- 1
Preheat the oven to 180°C (350°F).
- 2
Spread the tortilla chips on a baking sheet in an even layer.
- 3
Sprinkle the shredded Monterey Jack cheese and cooked crumbled sausage over the tortilla chips.
- 4
Dice the bell pepper and tomato, and slice the green onions, then scatter them over the cheese and sausage.
- 5
Whisk the eggs in a bowl and scramble them in a non-stick skillet over medium heat until just set.
- 6
Evenly distribute the scrambled eggs over the nachos.
- 7
Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool slightly.
- 9
Dollop sour cream and salsa over the nachos.
