Avocado and Sausage Breakfast Skillet

Instructions

1. 1

   In a large skillet, melt the butter over medium heat.

2. 2

   Add the diced onion and bell peppers to the skillet and sauté until they are soft, about 5 minutes.

3. 3

   Add the hash browns to the skillet and cook until they are golden brown, stirring occasionally.

4. 4

   In a separate pan, cook the breakfast sausage links until they are browned and cooked through. Slice them into pieces and add to the skillet.

5. 5

   In a bowl, whisk together the eggs, whole milk, salt, and pepper.

6. 6

   Pour the egg mixture over the hash browns and sausage in the skillet.

7. 7

   Cook, stirring gently, until the eggs are set.

8. 8

   Sprinkle the shredded cheddar cheese over the top and allow it to melt.

9. 9

   Slice the avocado and arrange it on top of the skillet.

10. 10

    Drizzle with hot sauce before serving.