Sausage and Potato Breakfast Skillet

Instructions

1. 1

   Dice the potatoes into small cubes, chop the bell pepper and onion, and grate the cheddar cheese.

2. 2

   In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.

3. 3

   Add the diced potatoes to the skillet and season with salt, pepper, and paprika. Cook until the potatoes are golden brown and tender, about 10-15 minutes, stirring occasionally.

4. 4

   Push the potatoes to one side of the skillet and add the sausage to the other side. Break the sausage into small pieces with a spatula and cook until browned and cooked through.

5. 5

   Add the chopped bell pepper and onion to the skillet with the potatoes and sausage. Cook until the vegetables are soft, about 5 minutes.

6. 6

   Crumble the cooked bacon and add it back to the skillet. Stir everything to combine.

7. 7

   Make small wells in the mixture and crack an egg into each well. Season the eggs with a little more salt and pepper.

8. 8

   Cover the skillet with a lid and cook until the eggs are set to your desired doneness.

9. 9

   Sprinkle the grated cheddar cheese over the top and let it melt.

10. 10

    Serve the breakfast skillet hot, directly from the skillet or plated as desired.