Classic Big Ed Breakfast Burrito

Instructions

1. 1

   Begin by cooking the diced potatoes in a skillet over medium heat with a little oil until they are golden brown and crispy. Season with salt and pepper to taste.

2. 2

   While the potatoes are cooking, scramble the eggs in a separate pan and cook the bacon until crispy. Once cooked, crumble or chop the bacon into small pieces.

3. 3

   Warm the flour tortillas in a dry skillet or in the microwave until they are soft and pliable.

4. 4

   Lay out the warm tortillas and evenly distribute the scrambled eggs, crispy bacon, and cooked diced potatoes down the center of each tortilla.

5. 5

   Sprinkle the shredded cheddar cheese over the hot ingredients so that it starts to melt.

6. 6

   Add sliced avocado, a spoonful of salsa, a dollop of sour cream, and a sprinkle of chopped cilantro on top of the cheese.

7. 7

   Fold in the sides of the tortilla and roll it up tightly to enclose all the fillings, creating a burrito.

8. 8

   If desired, you can place the rolled burritos back into the skillet, seam side down, to crisp up the outside and ensure everything is heated through.

9. 9

   Serve the Classic Big Ed Breakfast Burrito immediately, with extra salsa and sour cream on the side if desired.