Créé avec l’IA
Classic Big Ed Breakfast Burrito
Ingrédients
4 Portions
- Large flour tortillas2 pieces
- Scrambled eggs4 eggs
- Crispy bacon4 slices
- Diced potatoes1 cup
- Shredded cheddar cheese1/2 cup
- Sliced avocado1 avocado
- Salsa1/4 cup
- Sour cream2 tablespoons
- Chopped cilantro2 tablespoons
Instructions
- 1
Begin by cooking the diced potatoes in a skillet over medium heat with a little oil until they are golden brown and crispy. Season with salt and pepper to taste.
- 2
While the potatoes are cooking, scramble the eggs in a separate pan and cook the bacon until crispy. Once cooked, crumble or chop the bacon into small pieces.
- 3
Warm the flour tortillas in a dry skillet or in the microwave until they are soft and pliable.
- 4
Lay out the warm tortillas and evenly distribute the scrambled eggs, crispy bacon, and cooked diced potatoes down the center of each tortilla.
- 5
Sprinkle the shredded cheddar cheese over the hot ingredients so that it starts to melt.
- 6
Add sliced avocado, a spoonful of salsa, a dollop of sour cream, and a sprinkle of chopped cilantro on top of the cheese.
- 7
Fold in the sides of the tortilla and roll it up tightly to enclose all the fillings, creating a burrito.
- 8
If desired, you can place the rolled burritos back into the skillet, seam side down, to crisp up the outside and ensure everything is heated through.
